Kitchen Operations: A Comprehensive Guide to Restaurant and Foodservice Management Explore the fundamentals of efficient kitchen management with ‘Kitchen Operations’ by McLean, Dark, and Weatherhead. This Books
Catering Business Management: CIA Guide to Successful Operations, 2nd Edition Master the art of catering business management with “Mattel B., The Culinary Institute of America (CIA) Books
Catering Business Management: Mattel B. & CIA Guide to Successful Operations Master the art of catering management with “Mattel B., The Culinary Institute of America (CIA) – Books