The Italian Pantry: 10 Ingredients, 100 Recipes for Authentic Italian Home Cooking Unlock the secrets of authentic Italian home cooking with “The Italian Pantry” by Theo Randall. Discover Books
Spence P. – Posh Pasta: Gourmet Pasta Recipes for Home Cooks Elevate your pasta game with Spence P.’s “Posh Pasta.” This book offers a collection of sophisticated Books
Louis J. – Pasta by Hand: Regional Italian Pasta Recipes with Mario Batali Foreword Explore the art of hand-shaped pasta with “Louis J. – Pasta by Hand.” This collection showcases Books
Adimando S. – Piatti: Italian-Inspired Plates and Platters for Sharing Experience the joy of Italian-inspired sharing with ‘Adimando S. – Piatti.’ From James Beard Award-winning author Books
Pasta: The Good Cook – Mastering Italian Pasta Recipes Explore the art of pasta making with “Pasta: The Good Cook.” This cookbook delves into authentic Books
Fine Cooking Italian: Delicious Recipes from 2012 Explore the vibrant flavors of Italy with “Fine Cooking – Italian – 2012.” This book features Books
Eating Italy: A Chef’s Culinary Adventure with David Joachim Embark on a delicious journey through Italy with “Eating Italy,” a culinary adventure led by Chef Books
Matthew Locricchio’s The Cooking of Italy: Authentic Italian Recipes Explore the heart of Italian cuisine with Matthew Locricchio’s “The Cooking of Italy.” This cookbook offers Books
Molto Gusto: Easy Italian Cooking at Home with Mario Batali & Mark Ladner Bring the flavors of Italy to your kitchen with ‘Molto Gusto’ by Mario Batali and Mark Books
Jamie Cooks Italy: Authentic Italian Recipes from Jamie Oliver Experience the heart of Italian cooking with Jamie Oliver’s ‘Jamie Cooks Italy’. This cookbook is packed Books
Lidia Bastianich’s Heart of Italy Cookbook: Authentic Italian Recipes Experience the true flavors of Italy with Lidia Bastianich’s “Lidia Cooks from the Heart of Italy.” Books
The Country Cooking of Italy by Colman Andrews & Mario Batali: Authentic Italian Recipes Embark on a culinary journey through the heart of Italy with “The Country Cooking of Italy” Books