Saveur: The Fine Art of French Fries & American Favorite Food (September 2009) Discover the secrets to crafting perfect French fries and delve into America’s favorite food with the Books
Lingle B. – Fries! Illustrated Guide to the World’s Favorite Food “Lingle B. – Fries!” is your ultimate illustrated guide to the world’s most beloved side dish. Books
Cook’s Illustrated #150: Crispy Fries, Roast Chicken & Foolproof Pie Dough Explore culinary excellence with Cook’s Illustrated #150. This issue features foolproof recipes for supercrispy oven fries Books