Baking at the 20th Century Cafe: European Desserts & Classic Recipes Indulge in classic European desserts with ‘Baking at the 20th Century Cafe’ by Michelle Polzine. Explore Books
Saveur Magazine October 2009: European Cuisine & Red Meat Recipes Explore European culinary traditions with Saveur’s October 2009 issue. Featuring 8 delicious European crafts and a Books
The European Cake Cookbook by Tatyana Nesteruk: Delicious Baking Recipes Discover the delightful world of European baking with Tatyana Nesteruk’s “The European Cake Cookbook.” This cookbook Books