The Art of Charcuterie by The Culinary Institute of America (CIA) – Mastering Meat Curing and Preservation
Explore the time-honored techniques of charcuterie with “The Art of Charcuterie” from The Culinary Institute of
Tag Archives: curing
The Farmer’s Kitchen Handbook: Over 200 Recipes for Cheesemaking, Curing, Preserving, and Fermenting
Discover the art of farm-to-table cooking with “The Farmer’s Kitchen Handbook” by Marie W. Lawrence. This
Curing & Smoking Lamb: River Cottage Handbook for Delicious Home Preservation
Discover the art of curing and smoking lamb with “Lamb S. – Curing & Smoking (River
Dry-Curing Pork at Home: Salami, Prosciutto, and More – Kent H. Guide
Master the art of dry-curing pork with this comprehensive guide! Learn to create delicious Hector salami,
24/Seven Bacon: Recipes for Curing, Smoking, and Eating Bacon
Discover the ultimate guide to bacon with “24/Seven Bacon.” Explore a delectable collection of recipes for