chefs

Join celebrity chefs Robert Irvine and Brian O’Reilly on a culinary mission! “Mission Cook!” from 2007

Discover culinary secrets from the world’s master chefs in “The Cook’s Book,” edited by Jill Norman.

Discover innovative and delicious vegan cuisine with ‘Linda Long – Great Chefs Cook Vegan.’ This cookbook

Explore the culinary expertise of Jody Adams and Ken Rivard in “In the Hands of a

Unlock culinary secrets with Jill Norman’s ‘The Cook’s Book.’ Featuring techniques and tips from world-renowned chefs

Unleash your culinary potential with “The Flavor Bible” by Karen Page and Andrew Dornenburg. This essential

Explore the best of Scottish cuisine with Foodies March 2013 edition, issue 42! This free edition

Indulge in a celebration of fine food and drink with Foodies Magazine, Issue 41 (February 2012).

Indulge in the ‘Foodies’ magazine Scottish edition, issue 40! Celebrate nutty flavors with 40 delicious recipes,

Explore the Scottish edition of Foodies Magazine from May 2012! This free issue (#32) features delicious

Discover the Scottish edition of Foodies Magazine, April 2012, celebrating fine food and drink. This issue

Explore the Scottish Edition of Foodies Magazine, March 2012 (Issue 30). Discover delectable recipes, culinary inspiration