Saveur Magazine: Cooking with Fire – Ribs, Brisket, and Grilling Recipes Celebrate the art of cooking with fire in this Saveur issue! Dive into mouthwatering recipes for Books
Food Network Cookbook: Brisket, Cuban Sandwiches, and Slow-Cooker Recipes Discover foolproof dinner ideas and quick meals with Food Network’s latest collection. This cookbook features mouthwatering Books
Cuisine at Home, July/August 1998: Texas Brisket, Tamales & Summer Recipes Discover delicious summer recipes with Cuisine at Home, July/August 1998, Issue No. 10. This issue features Books
Cook’s Illustrated No. 149: Roast Turkey, Tuscan Bean Soup, and Holiday Recipes Explore delicious recipes in Cook’s Illustrated No. 149! Master the perfect Roast Turkey Breast with juicy Books
Bon Appetit: Backyard BBQ Recipes – Charred Cabbage, Brisket, and More! Fire up the grill and revolutionize your backyard barbecue with Bon Appetit’s June/July 2018 issue. Discover Books
103 Best of Fine Cooking – Mexican Recipes: Tacos, Brisket, & More! Spice up your kitchen with “103 The Best of Fine Cooking – Mexican – 2015”! Dive Books