Taste of Home: Simple & Delicious Recipes – February/March 2018 – Buddha Bowls & Chicken Chops Discover quick and easy family favorites in the February/March 2018 edition of Taste of Home: Simple Books
Dish Magazine – October/November 2017: Kiwi Sauvignon Blancs, Global Bowls & Spring Flavors Explore fresh seasonal eating and global inspiration with Dish Magazine’s October/November 2017 issue. Discover 10 of Books
Delicious Magazine: Spring Recipes & Sunday Lunch Inspiration Indulge in seasonal flavors with the October 2017 issue of Delicious Magazine, voted Magazine Brand of Books