Master the art of smoking meat with “Smoking Meat” by Phillips J. This essential guide provides expert techniques and step-by-step instructions for creating authentic barbecue. Learn how to smoke various types of meat and fish, from ribs and brisket to salmon and trout. Discover the secrets to achieving perfect smoke rings, tender textures, and mouthwatering flavors. Elevate your backyard cooking and become a barbecue master with this comprehensive how-to guide.

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