Discover the art of Argentine grilling with Francis Mallmann’s “Seven Fires.” This captivating cookbook explores the traditional techniques of asado, teaching you how to master the elemental power of fire for unforgettable flavors. Inspired by Patagonia’s open flames, Mallmann shares rustic recipes and expert tips for creating authentic Argentine feasts. From simple skewers to whole animal roasts, embark on a culinary journey that celebrates the passion and tradition of South American grilling.

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