Explore the vibrant flavors of Mexico with Saveur’s August/September 2012 issue! This edition features the ultimate guide to tortillas and mouthwatering recipes like Oaxacan Red Chile Enchiladas (see page 76). Dive into authentic Mexican cuisine and discover the secrets behind classic dishes. A culinary journey through the heart of Mexico, perfect for food enthusiasts and home cooks alike. Get inspired and bring the taste of Mexico to your table with Saveur.

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