Discover the secrets to crafting perfect French fries and delve into America’s favorite food with the September 2009 issue of Saveur. This edition explores everything hamburger-related, from choosing the right bun and fresh toppings to foolproof grilling and broiling techniques. Plus, find a guide to the best cheeses for burgers and a listing of 26 great hamburger joints. Satisfy your cravings and elevate your burger game!

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