Explore culinary delights with Saveur’s November 2015 issue! Discover the secrets to a perfectly cooked turkey and fluffy, delectable biscuits. Journey through the diverse flavors of Europe with recipes and stories starting on page 70. This issue is packed with inspiring recipes and cooking tips for both beginners and seasoned chefs. Elevate your cooking and bring the world’s best flavors to your kitchen. Get your copy of Saveur and start your culinary adventure today!

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