Dive into the June/July 2018 issue of Saveur Magazine, celebrating the flavors of the sea! This ‘Oceans and Islands’ edition explores coastal cuisines, from hunting for sea urchins in Sonoma to savoring Italy’s prized anchovies and the renowned mussels of France. Discover authentic seafood recipes and immersive travel stories that capture the essence of maritime culinary traditions. A must-have for food enthusiasts and travel lovers seeking oceanic inspiration.

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