Embark on a culinary journey with Saveur Magazine! This issue features incredible Southern fried chicken recipes and must-try travel destinations for food lovers. Explore California’s vibrant taco trail, indulge in rustic Italian pasta from Abruzzo, and savor a wood-fired feast on the coast of South America. Discover authentic flavors and inspiring stories in this delicious issue. Perfect for food enthusiasts and adventurous eaters alike.

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