Explore authentic Italian flavors and global culinary delights in Saveur’s May 2009 issue. Discover easy and delicious recipes like fettuccine alfredo, focaccia, spring lamb stew, and rustic pasta. Dive into the heart of Italian cooking and savor a world of inspiring cuisine. Perfect for home cooks seeking to expand their culinary horizons with simple, satisfying meals. Find the featured recipes starting on page 42. A must-have for food lovers!

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