Explore a world of authentic cuisine with Saveur’s March 2012 issue. Discover secrets to crafting the world’s most flavorful soup, and indulge in blue-ribbon layer cakes like red velvet and coconut. Savor 13 Italian appetizers, from stuffed peppers to rosemary shrimp. Warm up with New England comfort food, including luscious baked beans with bacon and molasses. Get inspired with these diverse and delicious recipes.

You don't have a valid membership to download this item. Purchase one HERE.