Explore the culinary delights of Ireland in this Saveur special issue! From Cork to Belfast, discover farm-to-fork experiences, authentic Irish corned beef, fresh lobster, and delicious breads. Plus, indulge in blackened redfish recipes, artisanal chocolates, and East Coast wine pairings. Uncover the truth about stout and whiskey, and join the Carnival celebration. A world of authentic cuisine awaits!

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