Explore the vibrant culinary scene of Los Angeles with Saveur Magazine’s March 2010 issue. Discover hidden gems, local favorites, and authentic flavors. From delectable tacos and heavenly pizza to classic cocktails and inventive creations from renowned chefs, immerse yourself in L.A.’s food culture. Plus, enjoy 22 free recipes to recreate these delicious experiences at home. Savor a world of authentic eating and drinking, all within the pages of this issue.

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