Explore the world of food with Saveur’s December 2016/January 2017 issue. This edition celebrates meals, celebrations, and gathering around the table across cultures. Discover New Year’s in Paris, an extravagant hunters’ feast in Korea, and delve into perfecting mother sauces and pot roast. Plus, uncover the art of the tart with honeyed pistachios and frangipane. A must-have for culinary enthusiasts seeking global inspiration and delicious recipes.

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