Explore the world of flavor with Saveur’s August/September 2017 issue. Discover the secrets to achieving paella perfection, from the perfect pan to authentic techniques. Journey to India for goddess-inspired cooking and learn how to embrace Scandinavian culinary traditions. Plus, savor refreshing strawberry gazpacho and embark on culinary quests in Australia, Turkey, Mexico, and beyond. Issue 190 delivers meaningful meals and global adventures for every food lover.

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