Discover delicious Mediterranean flavors in the August/September 2010 issue of Saveur Magazine. Featuring a delectable grill-roasted lamb recipe, along with terrific summer dishes from stuffed peppers to savory spinach pie, rosemary chicken, and flavorful pork souvlaki. Explore the world of Greek wines and elevate your summer cooking with inspiring recipes and culinary insights. Perfect for food enthusiasts and home cooks looking to create authentic Mediterranean meals.

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