Explore the culinary landscape with Saveur Magazine’s April/May 2017 issue. Discover the vibrant flavors of Ireland and indulge in delectable beef recipes. Journey through a colorful spectrum of heirloom corn varieties. Find inspiration and elevate your cooking with this edition of Saveur, filled with delicious recipes and insightful food stories. A must-have for food enthusiasts and home cooks alike. Find the Heirloom Corn Recipe on page 25!

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