Explore a world of authentic flavors with Saveur’s January/February 2013 issue. Discover 46 delicious recipes from around the globe, carefully curated by Saveur’s culinary experts. This edition showcases favorite places, essential cooking tools, must-have ingredients, inspiring cookbooks, and noteworthy restaurants. Immerse yourself in a celebration of culinary traditions and expand your cooking horizons with this treasure trove of international cuisine.

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