Explore the world of flavor with Saveur’s Fall 2019 issue! Indulge in iconic treats like Portuguese egg tarts and Sicilian cannoli, alongside savory Indian parathas. Discover the fascinating journeys of beloved dishes like Mexican pozole, Turkish kebabs, and Pad Thai as they traversed borders and cultures. A culinary adventure celebrating the global tapestry of food, proving that deliciousness knows no boundaries. Get your copy and embark on a tasty trip!

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