Dive into the rich culinary landscape of India with Saveur’s India Issue. Discover the secrets to crafting the ultimate samosa, savor the bold flavors of spicy beef, and learn to make the delicious Ghanta tarkari, a mixed vegetable coconut curry with a recipe on page 35. Explore authentic Indian cuisine and tantalize your taste buds with exotic spices and traditional dishes. A must-have for food lovers and culinary adventurers.

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