Embark on a culinary adventure with Saveur’s 2007-2009 collection! Discover authentic cuisine from around the world, from New England’s best clam shacks to feasting in Far Eastern Russia. Learn to brew your own frothy root beer and savor delicious Italian caponata. Explore our favorite food museums and delve into the world of California sushi. A treasure trove for food lovers seeking inspiration and authentic recipes.

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