Unlock the secrets to flavorful grilling with Mark Bitterman’s “Salt Block Grilling.” Discover techniques for cooking meats, vegetables, and even desserts on Himalayan salt blocks. Elevate your outdoor cooking with unique flavors and presentation. Learn how to choose, season, and care for your salt blocks for years of delicious grilling. From simple weeknight meals to impressive dinner parties, this book will transform your grilling experience. Explore a world of new flavors and culinary possibilities with salt block cooking.

You must be logged in to view this content.

One Time Registration Fee