Embrace the bounty of each season with “Ripe Recipes: Four Seasons of Fresh Cooking” by Redfern A. This cookbook offers a delightful collection of fresh, vibrant recipes designed to capture the essence of spring, summer, autumn, and winter. Featuring stunning photography by Sally Greer, discover inspired dishes that celebrate seasonal ingredients and elevate your everyday cooking. Perfect for home cooks seeking simple, delicious ways to connect with fresh produce year-round.

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