Discover 60 innovative and delicious ways to cook with pulses! “Pulses in 60 Ways” by Marshall Cavendish offers a treasure trove of recipe ideas using classic ingredients like peas and beans. From hearty soups and stews to flavorful salads and appetizers, explore a world of culinary possibilities with this versatile and nutritious ingredient. Elevate your cooking with easy-to-follow recipes and unlock the full potential of pulses in your everyday meals. A must-have for healthy eating and culinary inspiration.

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