Master the art of professional baking with Wayne Gisslen’s “Professional Baking, 7th Edition.” This comprehensive guide is a cornerstone resource for aspiring and experienced bakers alike. Explore essential techniques, recipes, and industry insights. Whether you’re learning the fundamentals or refining your skills, Gisslen’s expertise provides a solid foundation for success in the baking world. A must-have for culinary students and professionals aiming to elevate their baking prowess.

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