Master the art of baking with “Professional Baking, 6th Edition” by Wayne Gisslen. This comprehensive guide covers essential techniques, fundamental recipes, and ingredient knowledge for aspiring and professional bakers. From basic breads to intricate pastries, learn the skills to create exceptional baked goods. Explore updated recipes and industry insights in this revised edition, perfect for culinary students and seasoned professionals alike. Discover the secrets to perfect pies, cakes, and more.

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