Savor the flavors of late summer with the September 2020 issue of Olive Magazine! Discover the best in Italian food and drink, from a Tuscan fish stew and slow-cooked lamb shank to spicy pork ‘nduja ragu. Indulge in late-summer spritzes and silky Italian meringues. Plus, learn Sabrina Ghayour’s simple Persian suppers and Maunika Gowardhan’s fragrant salmon tikka wraps. Get inspired and extend that summer feeling!

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