Explore the latest food trends with the September 2014 issue of Olive Magazine! Discover six exclusive fish recipes from Rick Stein, alongside exciting new food hotspots in London, Paris, New York, Copenhagen, and San Sebastian. Get inspired to update your classic chili recipe and create a crisp-topped mac and cheese. Plus, delve into the hot flavor combination of coconut and lime, and master the perfect roast chicken for the new season. Cook, eat, and explore the world of food with Olive!

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