Explore delicious recipes and travel inspiration with the October 2014 issue of BBC Olive. Discover mouthwatering dishes like Shaker Lemon Pie, Swedish Buns, and Sticky Toffee Pudding. From a French Onion Tart to Rum Baba, indulge in culinary delights. Journey from Edinburgh to Cornwall and savor fall-apart pork vindaloo. Uncover Bologna’s weekend hotspots and healthy options like Skinny Lamb Stew. Plus, enjoy reader favorites like chicken recipes and delicious 5:2 diet options.

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