Discover the ultimate guide to zero-waste chicken cooking with ‘No Waste Chicken: Whole to Bone’ by Thomas P. O’Brien. This comprehensive book teaches you how to utilize every part of the chicken, from breast and thigh to the hindquarter and forequarter, minimizing waste and maximizing flavor. Learn expert butchering techniques and creative recipes to transform each cut into delicious and sustainable meals. Master the art of whole-chicken cookery and embrace an eco-conscious approach to your favorite protein.

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