Discover the vibrant flavors of Iran with “New Persian Cooking” by Jila Dana-Haeri and Shahrezad Ghorashian. This cookbook offers a fresh approach to classic Iranian cuisine, showcasing authentic recipes with stunning photography by Jason Lowe. Explore a diverse range of dishes, from fragrant stews and flavorful rice dishes to delectable desserts. Perfect for both seasoned cooks and beginners eager to explore the rich culinary heritage of Persia.

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