Explore the vibrant flavors of Napa Valley with the Mustards Grill Cookbook by Cindy Pawlcyn. Featuring signature recipes and culinary inspiration from the iconic restaurant, this book captures the essence of Californian cuisine. Discover approachable dishes, innovative techniques, and the stories behind Mustards Grill’s success. Perfect for home cooks and culinary enthusiasts seeking to recreate the restaurant’s celebrated dishes. Includes contributions from Richie Callin.

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