Dive into the world of salmon with Morgan Diane’s “Salmon. A Cookbook.” (2013). Featuring a foreword by John Ash, this cookbook offers a diverse range of salmon recipes. The book also showcases stunning photography by Diane Morgan and mouthwatering food photography by E.J. Armstrong. Explore creative ways to prepare and enjoy this versatile fish, from classic preparations to innovative dishes. Discover new flavor combinations and elevate your salmon cooking skills with this beautifully illustrated cookbook.

You don't have a valid membership to download this item. Purchase one HERE.