Explore the revolutionary world of pizza making with “Modernist Pizza” by Nathan Myhrvold and Francisco Migoya. This comprehensive guide delves into innovative techniques and premium ingredients, transforming classic pizza into a culinary masterpiece. Discover cutting-edge methods, detailed recipes, and stunning photography that will elevate your pizza game to new heights. Master the art of dough, sauces, and toppings like never before. A must-have for any serious pizza enthusiast or professional chef.

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