Explore the comprehensive world of pizza with “Modernist Pizza: History and Fundamentals” by Nathan Myhrvold and Francisco Migoya. Dive into the history, science, and techniques behind crafting perfect pizza, from dough development and sauce creation to oven mastery and innovative toppings. This definitive guide offers in-depth knowledge and stunning photography, making it a must-have for pizza enthusiasts and culinary professionals seeking to elevate their pizza game.

You don't have a valid membership to download this item. Purchase one HERE.