Discover the joy of homemade preserves with “Mary Ford – Make Your Own Jams, Chutneys and Pickles.” This cookbook features over 80 easy-to-follow recipes for creating delicious jams, flavorful chutneys, and tangy pickles in your own kitchen. Learn traditional techniques and simple methods to transform fresh fruits and vegetables into pantry staples. Perfect for beginners and experienced home cooks alike, this book will inspire you to create unique and delicious preserves for yourself, friends, and family.

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