Explore the art of hand-shaped pasta with “Louis J. – Pasta by Hand.” This collection showcases Italy’s regional pasta traditions, featuring authentic recipes and techniques. Discover the secrets to crafting unique shapes and flavors. With a foreword by renowned chef Mario Batali and photography by Ed Anderson, this book is a culinary journey through Italy’s diverse pasta heritage. Learn to create delicious, handmade pasta dishes from scratch.

You must be logged in to view this content.

One Time Registration Fee