Unlock the secrets of classic French cuisine with “Le Cordon Bleu Cuisine Foundations.” This comprehensive guide, by the renowned chefs of Le Cordon Bleu, provides a solid foundation in essential culinary techniques. From mastering knife skills and basic sauces to understanding fundamental cooking principles, this book offers step-by-step instructions and expert tips. Perfect for aspiring chefs and home cooks alike, elevate your culinary skills and create exquisite dishes with confidence.

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