Explore the flavors of Italy with the July/August 2013 issue of La Cucina Italiana! Discover 10 casual summer cookout recipes perfect for entertaining, including quick shrimp risotto and 6-minute steamed clams with fennel. Journey to Palermo for exclusive cooking lessons in a regal palazzo. Plus, delve into the world of volcanic wines from Sicily with our Vino Veritas feature. Get inspired by Italian cuisine and elevate your summer dining experience!

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