Explore authentic Italian cooking with the October 2013 issue of La Cucina Italiana! This edition features a deep dive into pasta, including a special section on lasagne – discover six delicious ways to prepare it, including the exquisite “alla Milanese” with its saffron secret. Plus, journey to Portland for a farmers’ dinner and delve into the world of wild wines. Discover the secrets of taming sardines and enjoy classic recipes from the magazine of the Italian kitchen since 1929.

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