Explore the world of Italian wine with the November 2012 issue of La Cucina Italiana. This ‘Wine Issue’ offers expert guidance on pairing Vino Nobile, Montepulciano, Barbaresco, Brunello, and Amarone with delectable Italian dishes. Discover need-to-know appellations and regional specialties from Friuli to Taurasi. Enhance your culinary experience with perfect wine selections from Barolo to Soave, and beyond. Uncover grape harvest insights and expand your wine knowledge with this definitive guide to Italian wine.

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