Explore authentic Italian cooking with ‘La Cucina Italiana Int 2021’04-06’. This issue features a chef’s table experience with Massimo Bottura, perfect aperitivo pairings for antipasto, and a culinary journey from Piedmont to Sicily. Discover regional Italian dishes and the history of Italian cuisine since the 1920s. Includes interviews and restaurant recommendations, diving deep into the heart of Italy’s rich food culture. Perfect for food enthusiasts and home cooks.

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