“Joon: Persian Cooking Made Simple” by Najmieh Batmanglij makes authentic Iranian cuisine accessible to everyone. Discover delicious and easy-to-follow recipes perfect for weeknight meals or special occasions. From flavorful rice dishes and hearty stews to vibrant salads and delectable desserts, this cookbook simplifies traditional Persian cooking techniques, ensuring success for both beginner and experienced cooks. Enjoy the exotic flavors of Iran in your own kitchen with simple ingredients and clear instructions.

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