Unlock the secrets of delicious and healthy Japanese fermentation with Hiroko Shirasaki’s beginner-friendly guide. Learn to make authentic home-style recipes using Shio Koji, Amazake, Brown Rice Miso, and Nukazuke pickles. Explore the world of Japanese fermented foods and discover simple techniques for creating probiotic-rich meals at home. Perfect for anyone new to fermentation or seeking to expand their Japanese culinary skills.

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